Banana & Butternut Buttermilk Cake

Name: Banana & Butternut Buttermilk Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 2 Medium bananas, mashed; 237 milliliters Brown Sugar; 177 milliliters Buttermilk; 118 milliliters Butternut Squash, Mashed; 1 x roasted Butternut Squash; 1 Tbsp Canola Oil; 1 teaspoon Cardamom; 1 teaspoon Cinnamon; 2 larges Eggs; 1 teaspoons Salt; 591 milliliters Unbleached All-Purpose Flour; 158 milliliters softened unsalted butter; 1 teaspoon Vanilla Extract

This recipe serves 12. One serving contains 335 calories, 6g of protein, and 13g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up buttermilk, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.