Banana Bundt Cake With Peanut Butter Buttercream Glaze

Name: Banana Bundt Cake With Peanut Butter Buttercream Glaze
Prep time: 1 h 56 min
Cook time: 1 h 56 min
Total time: 1 h 56 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 very ripe bananas, mashed, about 1 1/2 to 1 3/4 cups; 2 sticks unslted butter, at room temperature; 4 Tbsps butter; 118 milliliters creamy peanut butter; 2 larges eggs; 710 milliliters all-purpose flour; 59 milliliters milk, or more; 237 milliliters powdered sugar; 1 teaspoons salt; 1 pinch Pinch of salt, if desired; 237 milliliters sour cream; 473 milliliters sugar; 1 teaspoon vanilla; 2 teaspoons vanilla extract

Watching your figure? This vegetarian recipe has 722 calories, 10g of protein, and 35g of fat per serving. This recipe serves 10. A mixture of butter, bananas, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 56 minutes.