Banana Bread with Chocolate Glaze

Name: Banana Bread with Chocolate Glaze
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 394 milliliters mashed ripe banana (about 3 bananas); 59 milliliters butter, softened; 2 larges egg whites; 59 milliliters fat-free milk; 3 Tbsps half-and-half; 59 milliliters reduced-fat sour cream; 1 teaspoons salt; 57 grams semisweet chocolate, finely chopped; 237 milliliters sugar; 473 milliliters ounces unbleached all-purpose flour (about

Banana Bread with Chocolate Glaze might be just the morn meal you are searching for. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 3g of protein, and 5g of fat. A mixture of milk, semisweet chocolate, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 52 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine sugar and butter in a bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add banana, milk, sour cream, and egg whites.

Ingredients you will need

Egg Whites

Sour Cream

Banana

Milk

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to banana mixture; beat just until blended (do not overbeat). Spoon batter into a 9 x 5-inch metal loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Banana

All Purpose Flour

Equipment you will use

Loaf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Place half-and-half and chocolate in a microwave-safe bowl. Microwave at HIGH for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly; drizzle over bread.

Ingredients you will need

Chocolate