Banana Bread Muffin Tops
Banana Bread Muffin Tops is a gluten free and vegan morn meal. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 225 calories. This recipe serves 9. If you have baking powder, 8 teaspoon grain sea salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 28 minutes.