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Banana-Berry Pie

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Banana-Berry Pie

Banana-Berry Pie

This recipe serves 8. One portion of this dish contains about 8g of protein, 17g of fat, and a total of 468 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cream cheese, strawberry gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
GingerGinger
SugarSugar
2
Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust.
Ingredients you will need
StrawberriesStrawberries
Corn StarchCorn Starch
GelatinGelatin
CrustCrust
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set.
Ingredients you will need
StrawberriesStrawberries
GelatinGelatin
5
In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
Pudding MixPudding Mix
MilkMilk
Equipment you will use
BowlBowl
6
Spread over top of pie. Refrigerate for 2 hours or until set.
Ingredients you will need
SpreadSpread
7
Garnish with remaining strawberries. Refrigerate leftovers.
Ingredients you will need
StrawberriesStrawberries
DifficultyMedium
Ready In30 m.
Servings8
Health Score2
Dish TypesSide Dish
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