Banana Berry Muffins

Name: Banana Berry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters mashed ripe bananas (about 3 medium); 237 milliliters fresh or frozen blueberries; 946 milliliters bran flakes; 79 milliliters packed brown sugar; 118 milliliters butter, softened; 118 milliliters buttermilk; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 79 milliliters finely chopped pecans; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Banana Berry Muffins might be just the morn meal you are searching for. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 198 calories. This recipe serves 18. It is a good option if you're following a vegetarian diet. A mixture of ground cinnamon, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large bowl, combine bran flakes and buttermilk; set aside.

Ingredients you will need

Bran Flakes

Buttermilk

Equipment you will use

Bowl

In another large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in bananas and vanilla (mixture will appear curdled).

Ingredients you will need

Banana

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, salt and baking soda; gradually stir into creamed mixture just until moistened. Stir in bran mixture. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full.

Ingredients you will need

Baking Soda