Balthazar Salad, Slightly Bastardized

Name: Balthazar Salad, Slightly Bastardized
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams skinny asparagus spears, trimmed and cut into 2-inch pieces; 1 small raw beet, washed, dried, and cut into matchstick slivers; 1 medium fennel bulb, sliced paper-thin; 1 serving Maldon salt or fleur de sel, as needed; 1 Frisee, ripped into bite-size; 1 handful skinny green beans or haricots verts, trimmed; 1 serving Lemon-Truffle Vinaigrette, to taste; 12 or so thin strips of lemon zest; 1 serving radicchio, cut into ¼-inch strips; 6 red radishes, sliced paper-thin; 1 inch ricotta salata, cut into matchstick slivers; 1 serving Romaine Lettuce, cut into ½-inch strips

You can never have too many main course recipes, so give Balthazar Salad, Slightly Bastardized a try. This recipe makes 1 servings with 293 calories, 14g of protein, and 2g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have radicchio, romaine lettuce, radishes, and a few other ingredients on hand, you can make it.