Balsamic Truffles might be just the hor d'oeuvre you are searching for. This recipe makes 30 servings with 195 calories, 5g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up aged balsamic vinegar, bittersweet chocolate truffle base, hazelnuts, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.
Follow recipe for bittersweet chocolate truffle base, stirring aged balsamic vinegar into lukewarm cream.
Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.