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Balsamic Roasted Carrots

Balsamic Roasted Carrots
Balsamic Roasted Carrots is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 116 calories. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up baby carrots, balsamic vinegar, salt, and a few other things to make it today.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
2
Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag.
Ingredients you will need
Olive OilOlive Oil
CarrotCarrot
PepperPepper
SaltSalt
3
Pour the carrots into the prepared baking pan.
Ingredients you will need
CarrotCarrot
Equipment you will use
Baking PanBaking Pan
4
Bake in the preheated oven until tender, about 30 minutes.
Equipment you will use
OvenOven
5
Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
CarrotCarrot
ShakeShake
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Serve hot.
DifficultyMedium
Ready In40 m.
Servings2
Health Score16
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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