Balsamic Red Onions

Name: Balsamic Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 8 servings coarse salt and ground pepper; 2 Tbsps chopped fresh parsley leaves; 3 Tbsps extra-virgin olive oil; 6 mediums red onions, cut crosswise into 1/2-inch-thick rounds

Balsamic Red Onions is a gluten free, primal, and whole 30 side dish. One serving contains 83 calories, 1g of protein, and 5g of fat. This recipe serves 8. Head to the store and pick up olive oil, coarse salt and ground pepper, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.