Balsamic Peach Avo-arugula Salad

Name: Balsamic Peach Avo-arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters cooked brown rice, short grain; 1 teaspoons garlic powder; 1 Tbsp maple syrup; 1 serving salt/pepper to taste; 1 medium sweet potato, oven-baked and cubed; 1 serving Sweet Potato Rice. Perfect for summer because I love it chilled! Warm is yum too; 1 serving Sweet Potato Rice with Tofu; 237 milliliters firm tofu, cubed (baked, sauteed, steamed or grilled)

Balsamic Peach Avo-arugula Salad might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 12g of fat, and a total of 982 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sweet potato, tofu, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.