Balsamic-Marinated Steak With Charred Radicchio

Name: Balsamic-Marinated Steak With Charred Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar, divided; 283 grams pint grape or cherry tomatoes, halved; 3 larges garlic cloves (2 cloves finely chopped and 1 halved); 4 slices whole-grain bread, toasted; 1 teaspoons peanut oil; 57 grams cup torn radicchio; 1 large red onion, cut into 10 wedges; 1 sprig Fresh rosemary , for garnish; 283 grams skirt steak, cut crosswise into 1/2-inch-thick slices

Balsamic-Marinated Steak With Charred Radicchio

Balsamic-Marinated Steak With Charred Radicchio is a dairy free main course. One portion of this dish contains roughly 20g of protein, 7g of fat, and a total of 227 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have balsamic vinegar, skirt steak, torn radicchio, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Marinate steak in 2 tablespoons vinegar and chopped garlic 15 minutes at room temperature. In a separate bowl, combine onion and 1 tablespoon vinegar.

Ingredients you will need

Vinegar

Garlic

Onion

Steak

Equipment you will use

Bowl

Heat wok or large skillet over medium-high heat; add oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove steak from marinade, reserving marinade, and cook steak 2 minutes.

Ingredients you will need

Marinade

Steak

Transfer with tongs to plate; cover.

Equipment you will use

Tongs

Add onion to wok, and cook 3 minutes or until slightly softened.

Ingredients you will need

Onion

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Wok

Transfer to plate with a slotted spoon; cover.

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Slotted Spoon

Add tomatoes to wok; cook 2 minutes.

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Tomato

Equipment you will use

Wok

Add reserved marinade; bring to a boil.

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Marinade

Add radicchio and remaining 1 tablespoon vinegar; remove from heat.

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Radicchio

Vinegar

Rub toasts with cut sides of remaining garlic clove until fragrant. Top each with steak and vegetables.

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Whole Garlic Cloves

Vegetable

Steak

Dry Seasoning Rub

Garnish with rosemary.

Ingredients you will need

Rosemary

Equipment

Ingredients

Servings:

4Tbsps

balsamic vinegar, divided 283grams

pint grape or cherry tomatoes, halved 3larges

garlic cloves (2 cloves finely chopped and 1 halved)4slices

whole-grain bread, toasted 1teaspoons

peanut oil 57grams

cup torn radicchio 1large

red onion, cut into 10 wedges 1sprig

Fresh rosemary , for garnish 283grams

skirt steak, cut crosswise into 1/2-inch-thick slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.