Balsamic Ketchup

Balsamic Ketchup
Balsamic Ketchup might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 19 calories, 1g of protein, and 1g of fat. It is From preparation to the plate, this recipe takes about 3 hours and 10 minutes. Head to the store and pick up balsamic vinegar, sugar, olive oil, and a few other things to make it today.

Instructions

1
Preheat oven to 32
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OvenOven
2
Combine oil, 1/4 teaspoon salt, and tomatoes in a large bowl; toss gently to coat. Arrange tomatoes, skin side down, on a wire rack set inside a jelly-roll pan.
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TomatoTomato
JellyJelly
RollRoll
SaltSalt
Cooking OilCooking Oil
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Wire RackWire Rack
BowlBowl
Frying PanFrying Pan
3
Bake at 325 for 3 hours. Cool slightly; peel. Discard peels.
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OvenOven
4
Combine tomatoes, remaining 1/8 teaspoon salt, basil, and remaining ingredients in a food processor; process until smooth.
Ingredients you will need
TomatoTomato
BasilBasil
SaltSalt
Equipment you will use
Food ProcessorFood Processor
DifficultyExpert
Ready In3 hrs, 10 m.
Servings16
Health Score7
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