Balsamic Green Beans

Name: Balsamic Green Beans
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon Dijon mustard; 454 grams tiny green beans (haricots verts), trimmed; 1 Tbsp light brown sugar; 2 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoon salt; 2 shallots, minced

Balsamic Green Beans might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 235 calories. This recipe serves 4. A mixture of balsamic vinegar, pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

Cook green beans in boiling salted water to cover 5 to 6 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain.

Ingredients you will need

Green Beans