Balsamic-Glazed Pork Chops

Name: Balsamic-Glazed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 milliliters balsamic vinegar; 2 teaspoons brown sugar; 2 teaspoons brown sugar; 3 Tbsps butter, divided; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried rosemary, crushed; 1 teaspoons pepper; 680 grams boneless pork loin chops each); 1 large red onion, halved and thinly sliced; 1 teaspoons salt, divided

You can never have too many main course recipes, so give Balsamic-Glazed Pork Chops a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 356 calories, 39g of protein, and 15g of fat. This recipe serves 4. If you have onion, brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Balsamic-Glazed Pork Chops, Balsamic-Glazed Pork Chops, and Lovely Balsamic Glazed Pork Chops.

Instructions

Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter.

Ingredients you will need

Salt And Pepper

Pork Chops

Butter

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt. Bring to a boil; cook until liquid is reduced by half.

Ingredients you will need

Brown Sugar

Rosemary

Vinegar

Butter

Onion

Salt

Equipment you will use

Frying Pan

Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°.

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

170milliliters

balsamic vinegar 2teaspoons

brown sugar 2teaspoons

brown sugar 3Tbsps

butter, divided 1teaspoons

dried rosemary, crushed 1teaspoons

pepper 680grams

boneless pork loin chops each)1large

red onion, halved and thinly sliced 1teaspoons

salt, divided

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.