Balsamic-Glazed Onions

Name: Balsamic-Glazed Onions
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 servings coarse salt and ground pepper; 1 teaspoons dried rosemary; 1 Tbsp olive oil; 4 mediums red onions, peeled, quartered, and layers separated

You can never have too many side dish recipes, so give Balsamic-Glazed Onions a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 86 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, coarse salt and ground pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.