Balsamic Glazed Collard Greens

Name: Balsamic Glazed Collard Greens
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters balsamic vinegar; 454 grams package fresh collard greens; 79 milliliters dried cranberries; 1 teaspoon canola or olive oil; 59 milliliters toasted pecans; 0 teaspoons freshly ground pepper

The recipe Balsamic Glazed Collard Greens could satisfy your Southern craving in approximately 3 minutes. Watching your figure? This gluten free, primal, and vegan recipe has 90 calories, 3g of protein, and 4g of fat per serving. For 58 cents per serving, you get a side dish that serves 6. If you have balsamic vinegar, pecans, cranberries, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

balsamic vinegar 454grams

package fresh collard greens 79milliliters

dried cranberries 1teaspoon

canola or olive oil 59milliliters

toasted pecans 0teaspoons

freshly ground pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.