Balsamic Fried Eggs

Name: Balsamic Fried Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 slices toasted bread, about 1/2-inch thick; 2 larges eggs; 1 serving Kosher salt and freshly ground black pepper to taste; 2 small handfuls spicy lettuce (such as watercress, arugula or baby red mustard greens); 2 Tbsps extra-virgin olive oil

You can never have too many morn meal recipes, so give Balsamic Fried Eggs a try. This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 546 calories, 17g of protein, and 38g of fat per serving. Head to the store and pick up balsamic vinegar, olive oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.