Balsamic Braised Cippolini Onions

Name: Balsamic Braised Cippolini Onions
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 1 bay leaf; 3 Tbsps honey; 1 Tbsp olive oil; 454 grams cippolini onions; 1 teaspoons pepper; 2 sprigs rosemary; 0 teaspoons salt; 1 Tbsp unsalted butter; 118 milliliters water

Need a gluten free, primal, and vegetarian side dish? Balsamic Braised Cippolini Onions could be a super recipe to try. This recipe serves 6. One serving contains 128 calories, 1g of protein, and 4g of fat. If you have pepper, rosemary, cippolini onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 400 with rack in middle.

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Oven

Bring a large pot of water to a boil.

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Water

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Pot

Add onions and boil 1 minute.

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Onion

Transfer with a slotted spoon to a bowl of ice water.

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Water

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Slotted Spoon

Bowl

Let stand 1 minute, then peel using a small knife.

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Knife

Melt butter and oil over medium-high heat in a large (12-inch) ovenproof skillet until foam from the butter subsides. Saut onions until browned (about 5 minutes). Carefully add balsamic vinegar (it will splatter a bit), water, honey, rosemary, bay leaf, salt, and pepper, and bring to a simmer.

Ingredients you will need

Balsamic Vinegar