Balsamic Braised Brussels With Pancetta

Name: Balsamic Braised Brussels With Pancetta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 355 milliliters fresh bread crumbs (though I found I needed far less); 907 grams brussels sprouts, washed and trimmed; 2 Tbsps extra virgin olive oil plus an extra glug or two for drizzling; 1 Tbsp minced garlic; 355 milliliters ozs pancetta in small dice; 2 Tbsps chopped parsley; 6 servings Salt and pepper; 3 Tbsps minced shallots; 2 teaspoons thyme leaves; 4 Tbsps unsalted butter; 355 milliliters veal stock, rich chicken or vegetable broth, more if needed

Balsamic Braised Brussels With Pancetta might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 10g of protein, and 16g of fat. This recipe serves 6. If you have garlic, salt and pepper, pancettan in dice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.