Balsamic and Goat Cheese Filets

Name: Balsamic and Goat Cheese Filets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters balsamic vinegar; 2 Tbsps butter; 850 grams filet mignon steaks (each about 1-inch thick, six 5 ounce steaks); 57 grams fresh goat cheese; 1 Tbsp fresh ground black pepper; 1 Tbsp salt; 3 Tbsps sugar

You can never have too many main course recipes, so give Balsamic and Goat Cheese Filets a try. Watching your figure? This gluten free and fodmap friendly recipe has 529 calories, 28g of protein, and 37g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up balsamic vinegar, sugar, filet mignon steaks, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.