Baked Ziti With Prosciutto & Peas

Name: Baked Ziti With Prosciutto & Peas
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters frozen baby peas; 118 milliliters fresh bread crumbs; 118 milliliters all-purpose flour; 946 milliliters milk; 0 teaspoons freshly grated nutmeg; 473 milliliters grated Parmigiano-Reggiano cheese; 113 grams prosciutto or ham, chopped; 2 Tbs salt; 8 Tbs (1 stick) unsalted butter; 454 grams ziti, penne or other tubular pasta

You can never have too many main course recipes, so give Baked Ziti With Prosciutto & Peas a try. One portion of this dish contains about 50g of protein, 58g of fat, and a total of 1227 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. A mixture of butter, bread crumbs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.