Baked Ziti With Eggplant and Ricotta Cheese

Name: Baked Ziti With Eggplant and Ricotta Cheese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons basil, chopped; 2 Tbsps butter; 1 egg, beaten; 454 grams eggplant, peeled and cut into 1/2-inch cubes; 1 garlic, chopped fine; 710 milliliters 750 ml mozzarella cheese, grated; 1 medium onion, copped; 2 teaspoons oregano, chopped; 59 milliliters parmesan cheese; 0 teaspoons red pepper flakes; 500 grams ricotta cheese; 6 servings salt; 156 milliliters tomato paste; 796 milliliters tomatoes, cut and undrained; 59 milliliters vegetable oil; 454 grams ziti pasta (or penne pasta)

Baked Ziti With Eggplant and Ricotta Cheese might be just the main course you are searching for. This recipe makes 6 servings with 806 calories, 37g of protein, and 40g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up pepper flakes, tomato paste, ziti pasta, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.