Baked Whole Cauliflower

Name: Baked Whole Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large head cauliflower; 0 teaspoons garlic powder; 59 milliliters margarine, melted; 1 pinch dried oregano; 2 Tbsps grated Parmesan cheese; 1 pinch red pepper flakes; 0 teaspoons salt; 118 milliliters seasoned bread crumbs

Baked Whole Cauliflower might be a good recipe to expand your side dish collection. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 4g of protein, and 9g of fat. This recipe serves 6. A mixture of oregano, parmesan cheese, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Clean cauliflower, and trim off leaves and any brown spots.

Ingredients you will need

Cauliflower

Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Steamer Basket

Pot

Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well.

Ingredients you will need

Red Pepper Flakes