Baked Whole Cauliflower
Baked Whole Cauliflower might be a good recipe to expand your side dish collection. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 4g of protein, and 9g of fat. This recipe serves 6. A mixture of oregano, parmesan cheese, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Clean cauliflower, and trim off leaves and any brown spots.
Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well.
Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.