Baked Turkey Ziti

Name: Baked Turkey Ziti
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps boursin cheese (can substitute ricotta, more sour cream); 411 grams stewed tomatoes; 1 shredded carrot (you can use a peeler to shred it) (optional); 2 garlic cloves, minced; 454 grams ground turkey (or turkey sausage, removed from casings); 113 grams mushrooms, sliced; 1 medium onion; 57 grams parmesan cheese; 2 Tbsps red wine (optional); 237 milliliters fat free sour cream or ricotta cheese; 170 grams shredded mozzarella cheese; 737 grams spaghetti sauce; 10 servings italian spices, to taste; 1 Tbsp virgin olive oil; 454 grams package whole wheat ziti

The recipe Baked Turkey Ziti could satisfy your Mediterranean craving in roughly 1 hour and 5 minutes. This recipe makes 10 servings with 419 calories, 28g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up boursin cheese, spaghetti sauce, spices, and a few other things to make it today. To use up the spices you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

4Tbsps

boursin cheese (can substitute ricotta, more sour cream)411grams

stewed tomatoes 1

shredded carrot (you can use a peeler to shred it) (optional)2

garlic cloves, minced 454grams

ground turkey (or turkey sausage, removed from casings)113grams

mushrooms, sliced 1medium

onion 57grams

parmesan cheese 2Tbsps

red wine (optional)237milliliters

fat free sour cream or ricotta cheese 170grams

shredded mozzarella cheese 737grams

spaghetti sauce 10servings

italian spices, to taste 1Tbsp

virgin olive oil 454grams

package whole wheat ziti

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.