Baked Swiss Chicken

Name: Baked Swiss Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 305 grams cream of chicken soup, undiluted; 59 milliliters dry white wine; 8 boneless skinless chicken breast halves; 177 milliliters herb seasoned stuffing mix, crushed; 8 slices swiss cheese

You can never have too many main course recipes, so give Baked Swiss Chicken A mixture of butter, cream of chicken soup, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.