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Baked Stuffed Eggs

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Baked Stuffed Eggs

Baked Stuffed Eggs

Baked Stuffed Eggs might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 214 calories, 10g of protein, and 17g of fat. Head to the store and pick up butter, condensed cream of mushroom soup, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Baked Stuffed Eggs, Dinner Tonight: Eggs in Purgatory (Eggs Baked in Tomato Sauce), and Stuffed Eggs.

Instructions

1
Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
2
Add sour cream, mustard and salt; mix well. Stuff or pipe into egg whites; set aside.
Ingredients you will need
Egg WhitesEgg Whites
Sour CreamSour Cream
MustardMustard
SaltSalt
3
In a saucepan, saute onion in butter until tender.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
4
Add soup and sour cream; mix well.
Ingredients you will need
Sour CreamSour Cream
SoupSoup
5
Pour half into an ungreased 11-in. x 7-in. baking pan.
Equipment you will use
Baking PanBaking Pan
6
Arrange stuffed eggs over the sauce. Spoon remaining sauce on top.
Ingredients you will need
SauceSauce
EggEgg
7
Sprinkle with cheese and paprika. Cover and refrigerate overnight.
Ingredients you will need
PaprikaPaprika
CheeseCheese
8
Remove from the refrigerator 30 minutes before baking.
9
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Equipment you will use
OvenOven
10
Serve immediately.
DifficultyHard
Ready In40 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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