Baked Spring Rolls
Baked Spring Rolls is a hor d'oeuvre that serves 14. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 4g of fat, and a total of 312 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of garlic, soy sauce, mirin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes. It can be enjoyed any time, but it is especially good for Spring. If you like this recipe, you might also like recipes such as Baked Spring Rolls, Baked Spring Rolls with Crab, and Baked Chicken Spring Rolls.