Baked Spinach Artichoke Crab Dip

Name: Baked Spinach Artichoke Crab Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 64
Cuisine: Global
Ingredients: 397 grams artichoke hearts drained and chopped; 59 milliliters butter; 340 grams crab meat drained; 227 grams package cream cheese softened; 283 grams package frozen spinach thawed and dried; 6 cloves fresh garlic chopped finely; 1 lemon; 355 milliliters coarsely grated Parmesan cheese; 1 teaspoon Pepper; 1 Tbsp Salt; 907 grams sour cream

Baked Spinach Artichoke Crab Dip might be just the hor d'oeuvre you are searching for. One serving contains 69 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 64. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have artichoke hearts, garlic, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. The Super Bowl will be even more special with this recipe.

Ingredients

Servings:

397grams

artichoke hearts drained and chopped 59milliliters

butter 340grams

crab meat drained 227grams

package cream cheese softened 283grams

package frozen spinach thawed and dried 6cloves

fresh garlic chopped finely 1

lemon 355milliliters

coarsely grated Parmesan cheese 1teaspoon

Pepper 1Tbsp

Salt 907grams

sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.