Baked Snapper with Citrus and Ginger

Name: Baked Snapper with Citrus and Ginger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps grated fresh ginger root; 3 green onions, chopped; 1 lemon; 1 lime; 1 kilograms whole red snapper, cleaned and scaled; 1 teaspoons sea salt; 79 milliliters soy sauce; 1 tomato, seeded and diced

Baked Snapper with Citrus and Ginger

Baked Snapper with Citrus and Ginger might be just the main course you are searching for. This recipe serves 4. One serving contains 378 calories, 73g of protein, and 5g of fat. A mixture of ginger root, soy sauce, snapper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Make three slashes across each side of the fish using a sharp knife. This will keep the fish from curling as it cooks.

Ingredients you will need

Fish

Equipment you will use

Knife

Place the fish in a shallow baking dish or roasting pan. Cover each side with fresh ginger, then green onions and tomatoes. Season with sea salt. Slice half of the lime and place the slices on top of the fish.

Ingredients you will need

Fresh Ginger

Green Onions

Sea Salt

Tomato

Fish

Lime

Equipment you will use

Baking Pan

Drizzle with the soy sauce, and squeeze the other half of the lime over the fish.

Ingredients you will need

Soy Sauce

Fish

Lime

Cut the lemon in half and set in the pan. Cover the whole dish with aluminum foil.

Ingredients you will need

Lemon

Equipment you will use

Aluminum Foil

Frying Pan

Bake the fish until the flesh is opaque and can be flaked with a fork, about 20 minutes. Squeeze the baked lemon halves over the fish before serving.

Ingredients you will need

Lemon

Fish

Equipment you will use

Oven

Serve the fillet on the top side first, then gently lift out the backbone, while helping the flesh off the bones with your knife. It's much easier than trying to turn the fish over.

Ingredients you will need

Fish

Equipment you will use

Knife

Equipment

Ingredients

Servings:

4Tbsps

grated fresh ginger root 3

green onions, chopped 1

lemon 1

lime 1kilograms

whole red snapper, cleaned and scaled 1teaspoons

sea salt 79milliliters

soy sauce 1

tomato, seeded and diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.