Baked Snapper Chinoise

Name: Baked Snapper Chinoise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 minced garlic clove; 1 teaspoon finely chopped gingerroot; 1 Tbsp light soy sauce; 4 fillets red snapper fillets , about 3 oz each; 1 teaspoon sugar; 118 milliliters vegetable broth

You can never have too many main course recipes, so give Baked Snapper Chinoise a try. This recipe serves 4. One serving contains 179 calories, 35g of protein, and 2g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up garlic clove, gingerroot, soy sauce, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

minced garlic clove 1teaspoon

finely chopped gingerroot 1Tbsp

light soy sauce 4fillets

red snapper fillets , about 3 oz each 1teaspoon

sugar 118milliliters

vegetable broth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.