Baked Shrimp in Tomato Feta Sauce

Name: Baked Shrimp in Tomato Feta Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 822 grams diced tomatoes; 59 milliliters minced fresh parsley; 1 Tbsp minced fresh dill or 1 teaspoon dried dill; 454 grams raw shrimp, peeled and deveined (can leave tails on), thaw if frozen; 1 pinch Pinch of salt, more to taste; 1 pinch Pinch black pepper, more to taste; 85 grams feta cheese (about 2/3 cup, crumbled)

Baked Shrimp in Tomato Feta Sauce could be just the gluten free and pescatarian recipe you've been looking for. This recipe serves 4. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 250 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 8019 people found this recipe to be flavorful and satisfying. A mixture of parsley, onion, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather expensive main course. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Sauté onions and garlic: Coat the bottom of a large, oven-proof skillet with oil and heat it on medium high heat. Stir in the onions and cook until softened, 3-5 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add the garlic and cook until fragrant, about 30 seconds more.

Ingredients you will need

Garlic

Add tomatoes, simmer:

Ingredients you will need

Tomato

Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken up a bit.

Ingredients you will need

Tomato

Add feta, shrimp, herbs, put in oven and bake:

Ingredients you will need

Shrimp

Herbs

Feta Cheese

Equipment you will use

Oven

Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste.

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Salt And Pepper

Feta Cheese

Shrimp

Herbs

Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Frying Pan

Serve immediately.

Serve with crusty French or Italian loaf bread, pasta, or rice.

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Italian Bread

Bread

Pasta

Rice

Equipment

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

extra virgin olive oil 1medium

onion, chopped 2cloves

garlic, minced 822grams

diced tomatoes 59milliliters

minced fresh parsley 1Tbsp

minced fresh dill or 1 teaspoon dried dill 454grams

raw shrimp, peeled and deveined (can leave tails on), thaw if frozen 1pinch

Pinch of salt, more to taste 1pinch

Pinch black pepper, more to taste 85grams

feta cheese (about 2/3 cup, crumbled)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.