Baked Shrimp in Lemony Garlic Sauce

Name: Baked Shrimp in Lemony Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 0 teaspoons ground red pepper; 59 milliliters fresh lemon juice (about 2 lemons); 1 teaspoons lemon pepper seasoning; 2 Tbsps light butter, melted; 454 grams peeled and deveined large shrimp; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Baked Shrimp in Lemony Garlic Sauce a try. One serving contains 316 calories, 47g of protein, and 11g of fat. This gluten free and pescatarian recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon pepper seasoning, garlic cloves, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

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Cooking Spray

Shrimp

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Baking Pan

Combine lemon juice and next 5 ingredients; pour over shrimp.

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Lemon Juice

Shrimp

Bake at 425 for 8 to 10 minutes or until shrimp are done.

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Shrimp

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Oven

Sprinkle the parsley sover shrimp, and serve immediately.

Ingredients you will need

Parsley

Shrimp

carbo rating: 7

Equipment

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

chopped fresh parsley 3

garlic cloves, minced 0teaspoons

ground red pepper 59milliliters

fresh lemon juice (about 2 lemons)1teaspoons

lemon pepper seasoning 2Tbsps

light butter, melted 454grams

peeled and deveined large shrimp 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.