Baked Shrimp in Lemony Garlic Sauce
You can never have too many main course recipes, so give Baked Shrimp in Lemony Garlic Sauce a try. One serving contains 316 calories, 47g of protein, and 11g of fat. This gluten free and pescatarian recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon pepper seasoning, garlic cloves, lemon juice, and a few other ingredients on hand, you can make it.
Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Combine lemon juice and next 5 ingredients; pour over shrimp.
Bake at 425 for 8 to 10 minutes or until shrimp are done.
Sprinkle the parsley sover shrimp, and serve immediately.