Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping

Name: Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 60 grams fresh parsley leaves; 3 cloves garlic, smashed; 1 lemon, zested and juiced; 4 servings Salt and freshly ground black pepper; 680 grams sea bass fillets; 680 grams sea bass fillets; 142 grams sourdough bread or other leftover bread; 3 sprigs Few thyme, leaves removed; 1 Tbsp butter, plus 1/2 stick unsalted butter

Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping is a pescatarian recipe with 4 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 297 calories, 35g of protein, and 8g of fat per serving. Head to the store and pick up parsley leaves, salt and pepper, sourdough bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Pulse the bread in a food processor to get slightly coarse bread crumbs.

Ingredients you will need

Coarse Breadcrumbs

Bread

Equipment you will use

Food Processor

Coat a casserole dish just large enough to hold the fillets with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Place the fillets in the dish and season with salt, pepper, lemon zest and juice, and thyme leaves.

Ingredients you will need

Thyme

Lemon Zest

Pepper

Juice

Salt

Melt the remaining 1/2 stick of butter in a large skillet with the smashed garlic. As soon as the butter starts to bubble, turn off the heat and let the garlic infuse the warm butter.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Remove the garlic chunks from the butter.

Ingredients you will need

Butter

Garlic

Add the bread crumbs and lightly toss until all the butter has been absorbed. Turn the heat off, stir in the parsley and season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

Butter

Spread a layer of bread crumb mixture over the top of each fillet and bake for 12 to 15 minutes until bread crumbs are golden brown and fish is cooked through.

Ingredients you will need

Breadcrumbs

Spread