Baked Scotch Eggs

Name: Baked Scotch Eggs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fine dry breadcrumbs; 1 large egg; 4 larges eggs, hard boiled (not too large); 4 servings flour; 454 grams ground lean pork or ground turkey; 1 teaspoons pepper; 1 teaspoon rubbed sage; 1 teaspoons salt; 1 teaspoons thyme

Baked Scotch Eggs is Head to the store and pick up breadcrumbs, egg, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.