Baked Salsa-Sour Cream Cheese Dip

Name: Baked Salsa-Sour Cream Cheese Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams round Italian bread loaf; 118 milliliters BREAKSTONES FREE or KNUDSEN Fat Free Sour Cream; 227 grams pkg. PHILADELPHIA Fat Free Cream Cheese, softened; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Baked Salsa-Sour Cream Cheese Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 194 calories, 6g of protein, and 12g of fat per serving. This recipe serves 15. The Super Bowl will be even more special with this recipe. A mixture of round bread loaf, taco bellâ® & chunky salsa, milk sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. com. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cut 1/4-inch-thick slice from top of bread loaf; set aside.

Ingredients you will need

Bread Loaf

Remove center of loaf, leaving 3/4-inch-thick shell.

Cut removed bread into bite-size pieces.

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Bread

Mix cream cheese, sour cream and salsa until blended; stir in shredded cheese. Spoon into bread shell; cover with top of loaf. Wrap in foil.

Ingredients you will need

Shredded Cheese

Cream Cheese

Sour Cream

Bread

Salsa

Wrap

Equipment you will use

Aluminum Foil

Bake 1 hour or until dip is heated through.

Ingredients you will need

Dip

Equipment you will use

Oven

Serve with bread cubes.

Ingredients you will need

Bread Cubes

Equipment

Oven

Aluminum Foil

Ingredients

Servings:

454grams

round Italian bread loaf 118milliliters

BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream 227grams

pkg. PHILADELPHIA Fat Free Cream Cheese, softened 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 237milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.