Baked Salmon Fillets

Name: Baked Salmon Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 2 Tbsps italian seasoned breadcrumbs; 1 lemon, quartered (optional); 2 Tbsps olive oil; 1 Tbsp parmesan cheese or romano cheese, grated; 2 fillets salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point)

Baked Salmon Fillets

Baked Salmon Fillets might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 452 calories, 37g of protein, and 26g of fat per serving. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have romano cheese, salmon, lemon, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1teaspoon

garlic powder 2Tbsps

italian seasoned breadcrumbs 1

lemon, quartered (optional)2Tbsps

olive oil 1Tbsp

parmesan cheese or romano cheese, grated 2fillets

salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.