Baked Red Snapper With Citrus - Tomato Topping

Name: Baked Red Snapper With Citrus - Tomato Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters drained canned diced tomatoes with green chilies; 2 Tbsps cilantro, chopped; 79 milliliters green onion, chopped; 118 milliliters diced tomato (italian or roma); 2 Tbsps olive oil; 1 teaspoon pepper; 397 grams red snapper fillets; 1 Tbsp salt; 1 large tangerine, peeled, seeded and sections cut into 1/2 inch pieces

You can never have too many main course recipes, so give Baked Red Snapper With Citrus - Tomato Topping a try. Watching your figure? This gluten free, dairy free, and primal recipe has 183 calories, 21g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have tomatoes, pepper, snapper fillets, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

118milliliters

drained canned diced tomatoes with green chilies 2Tbsps

cilantro, chopped 79milliliters

green onion, chopped 118milliliters

diced tomato (italian or roma)2Tbsps

olive oil 1teaspoon

pepper 397grams

red snapper fillets 1Tbsp

salt 1large

tangerine, peeled, seeded and sections cut into 1/2 inch pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.