Baked Red Snapper

Name: Baked Red Snapper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 green pepper, thinly sliced; 1 Tbsp olive oil; 1 medium onion, sliced into rings; 2 plum tomatoes, thinly sliced; 907 grams red snapper fillets

Baked Red Snapper might be just the main course you are searching for. This recipe serves 4. One serving contains 280 calories, 47g of protein, and 7g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have snapper fillets, olive oil, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

green pepper, thinly sliced 1Tbsp

olive oil 1medium

onion, sliced into rings 2

plum tomatoes, thinly sliced 907grams

red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.