Baked Ratatouille

Name: Baked Ratatouille
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon crushed basil; 1 bay leaf; 454 grams thin cut beef (optional); 1 teaspoon beef bouillon powder; 2 beefsteak tomatoes or 6 roma tomatoes; 1 mediums brown onion; 227 grams tomato sauce; 2 larges carrots , peeled; 3 garlic cloves; 1 green bell pepper , seeded and stemmed; 340 grams sliced mushrooms; 1 teaspoon onion powder; 2 Tbsps pepper; 3 larges white potatoes or 3 large red potatoes; 1 large rutabaga , peeled; 1 teaspoon salt; 227 grams water; 2 larges zucchini

Baked Ratatouille might be just the main course you are searching for. One serving contains 553 calories, 31g of protein, and 24g of fat. This recipe serves 4. If you have beefsteak tomatoes, garlic cloves, pepper, and