Baked Pumpkin Oatmeal

Name: Baked Pumpkin Oatmeal
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter, melted; 1 teaspoon cinnamon; 118 milliliters dried cranberries; 2 eggs, beaten; 0 teaspoons ginger; 473 milliliters 1% low-fat milk; 237 milliliters pumpkin puree; 710 milliliters rolled oats; 0 teaspoons salt; 79 milliliters sugar; 118 milliliters chopped walnuts (optional) or 1/2 cup pecans (optional)

Baked Pumpkin Oatmeal might be just the morn meal you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 401 calories, 12g of protein, and 16g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. If you have salt, ginger, eggs, and a few other ingredients on hand, you can make it.