Baked Potatoes With Arugula, Bacon, And Sour Cream

Name: Baked Potatoes With Arugula, Bacon, And Sour Cream
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 85
Cuisine: Global
Ingredients: 237 milliliters baby arugula leaves; 8 slices bacon; 85 servings kosher salt and black pepper; 1 teaspoon olive oil; 907 grams medium russet potatoes each); 118 milliliters sour cream

Baked Potatoes With Arugula, Bacon, And Sour Cream might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 20 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 85. From preparation to the plate, this recipe takes roughly 1 hour and 29 minutes. If you have baby arugula leaves, bacon, cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400 F. Rub the potatoes with the oil.

Ingredients you will need

Potato

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Oven

Place them on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes.

Ingredients you will need

Bacon