Baked Potato Soup III

Name: Baked Potato Soup III
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 baking potatoes; 158 milliliters butter; 12 slices cooked bacon, crumbled; 158 milliliters all-purpose flour; 237 milliliters chopped green onions; 1 teaspoons ground black pepper; 1 liters milk; 1 teaspoons salt; 142 grams shredded Cheddar cheese; 227 grams sour cream

Baked Potato Soup III might be just the main course you are searching for. One serving contains 850 calories, 25g of protein, and 61g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have green onions, milk, cream, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you like this recipe, you might also like recipes such as Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Baked Potato Soup, and Baked Potato Soup.

Instructions

Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.

Ingredients you will need

Potato

Equipment you will use

Oven

Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.

Ingredients you will need

Butter

All Purpose Flour

Milk

Soup

Equipment you will use

Frying Pan

Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup.

Ingredients you will need

Ground Black Pepper