Baked Potato Soup

Name: Baked Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head cauliflower, stem removed cut into florets; 6 Tbsps chopped chives, divided; 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer); 355 milliliters fat free chicken broth; 355 milliliters 1% reduced-fat milk; 2 russet potatoes, washed and dried; 4 servings salt and freshly cracked black pepper; 10 Tbsps reduced-fat shredded sharp cheddar cheese; 118 milliliters light sour cream

Baked Potato Soup might be just the main course you are searching for. Watching your figure? This gluten free recipe has 444 calories, 21g of protein, and 27g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chicken broth, russet potatoes, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.