Baked Pork Chops with Garden Stuffing

Name: Baked Pork Chops with Garden Stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in pork chops, 3/4-inch thick; 305 grams campbells condensed golden mushroom soup; 1 Tbsp margarine or butter; 946 milliliters pepperidge farm herb seasoned stuffing; 454 grams frozen vegetable combination (broccoli, cauliflower, carrots); 177 milliliters water

Baked Pork Chops with Garden Stuffing might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 620 calories, 44g of protein, and 30g of fat. It is perfect for Thanksgiving. If you have pork chops, campbell's condensed golden mushroom soup, vegetable combination, and a few other ingredients on hand, you can make it. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Baked Pork Chops with Stuffing, Candy’s Baked Pork Chops and Stuffing, and Pork Chops with Garden Rice.

Instructions

Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan.

Ingredients you will need

Vegetable

Margarine

Water

Soup

Equipment you will use

Sauce Pan

Heat to a boil.

Remove from heat.

Add stuffing.

Ingredients you will need

Stuffing

Mix lightly.

Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.

Ingredients you will need

Stuffing

Equipment you will use

Baking Pan

Mix remaining soup and remaining water. Spoon over chops.

Ingredients you will need

Water

Soup

Bake at 400 degrees F for 40 minutes or until chops are done.

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

bone-in pork chops, 3/4-inch thick 305grams

campbell's condensed golden mushroom soup 1Tbsp

margarine or butter 946milliliters

pepperidge farm herb seasoned stuffing 454grams

frozen vegetable combination (broccoli, cauliflower, carrots)177milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.