Baked Pineapple Casserole

Name: Baked Pineapple Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) cold butter, sliced thin; 1 kilograms pineapple chunks, tidbits or crushed pineapple, drained, but juices reserved; 237 milliliters grated cheddar cheese; 1 Tbsp cornstarch; 118 milliliters granulated sugar; 2 sleeves of crushed Ritz crackers

You can never have too many side dish recipes, so give Baked Pineapple Casserole a try. This recipe makes 10 servings with 199 calories, 3g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have granulated sugar, cornstarch, 1/ sleeves of ritz crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.