Baked Pheasant in Gravy

Name: Baked Pheasant in Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 3 Tbsps butter; 6 pheasant or grouse breast halves; 235 milliliters chicken broth; 283 grams can condensed cream of celery soup, undiluted; 63 grams all-purpose flour; 79 grams can french-fried onions; 6 servings Mashed potatoes or hot cooked rice; 237 milliliters water

Baked Pheasant in Gravy might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 32g of protein, 18g of fat, and a total of 783 calories. This recipe from Taste of Home requires brown sugar, chicken broth, water, and grouse breast halves. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter.

Ingredients you will need

Brown Sugar