Baked Parmesan Chicken With Black-eyed Peas

Name: Baked Parmesan Chicken With Black-eyed Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams black-eyed peas, soaked in water overnight; 3 Chicken Breasts halved and tenderized; 118 milliliters Chicken Broth; 79 milliliters dry white wine; 2 cloves garlic, chopped; 1 bunch green onion, chopped; 2 TBs olive oil; 79 milliliters Parmesan Cheese; 1 teaspoon salt; 1 TB Thyme; 3 TBs Whipping Cream

Baked Parmesan Chicken With Black-eyed Peas might be just the main course you are searching for. Watching your figure? This gluten free recipe has 639 calories, 52g of protein, and 32g of fat per serving. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. Only A mixture of black-eyed peas, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.