Baked Oysters

Name: Baked Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon, cooked and diced; 2 Tbsps fine breadcrumbs; 1 teaspoons dijon mustard; 710 milliliters coarse salt, or gros sel de mer; 1 teaspoon finely chopped fresh flat-leaf parsley; 2 servings lemon wedges, for serving; 6 fresh oysters, top shells discarded; 2 servings freshly ground pepper; 1 Tbsp unsalted butter, melted

For $23.94 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 187 calories, 5g of protein, and 15g of fat. If you have lemon wedges, breadcrumbs, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.