Baked Orange Souffle

Name: Baked Orange Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon butter, divided; 0 teaspoons cream of tartar; 4 eggs; 5 Tbsps all-purpose flour; 236 milliliters 2% milk; 1 teaspoon orange extract; 2 Tbsps grated orange peel; 0 teaspoons salt; 2 Tbsps sugar, divided

Baked Orange Souffle is a lacto ovo vegetarian recipe with 8 servings. One serving contains 81 calories, 4g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Not a lot of people really liked this hor d'oeuvre. A mixture of butter, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Separate eggs; let stand at room temperature for 30 minutes. Coat a 1-1/2-qt. souffle dish with 1 teaspoon butter and lightly sprinkle with 2 tablespoons sugar; set aside.

Ingredients you will need

Butter

Sugar

Egg

In a small saucepan over medium heat, melt remaining butter. Stir in flour, 1/4 cup sugar and salt until blended. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Transfer to a large bowl; stir in the orange peel, extract and remaining butter.

Ingredients you will need

Orange Zest

Extract

Butter

Equipment you will use

Bowl

Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

In a small bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in the remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.

Ingredients you will need

Cream Of Tartar